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India’s commitment to improving nutrition and fostering sustainable food practices was highlighted by Union Minister Dr. Jitendra Singh at the Economic Times Nutriwell Conclave 2024. Speaking at the event, Dr. Singh emphasized the importance of organic food, a return to traditional dietary habits, and minimal use of preservatives as key strategies for improving nutritional health in the country. His address underscored a multi-faceted approach to combat malnutrition and enhance food security, highlighting the critical role of innovation, research, and public-private partnerships.

Dr. Singh noted that while India’s food culture had evolved, with regional cuisines being embraced nationwide, there was a need to return to the roots of Indian dietary practices, which have long prioritized balanced, locally-sourced, and organic foods. He pointed out how food consumption patterns in India have shifted, with North Indian dishes gaining popularity in the South and vice versa, alongside the growing trend of consuming international foods like pizza and noodles. While this evolution reflects the country’s dynamic society, Dr. Singh stressed that such changes should not come at the cost of traditional, healthy food habits that are better suited to India’s diverse population.

Innovation and Sustainability: Key Drivers of India’s Long-Term Nutrition Goals

Dr. Singh also spotlighted several government initiatives aimed at addressing India’s nutritional challenges, including the Young Scientist and Technologist Scheme (SYST), which empowers young innovators to develop solutions in nutrition. This program encourages the creation of value-added food products, nutritional supplements, and innovations to address both human and animal nutrition. Additionally, Dr. Singh highlighted the National Speed Breeding Crop Facility at the National Agri-Food Biotechnology Institute (NABI), which is focused on developing climate-resilient, nutrient-dense crops using advanced breeding technologies. These innovations are vital for ensuring food security and resilience against climate change while addressing the growing nutritional needs of India’s population.

Emphasizing the importance of partnerships, the Minister called for greater collaboration between public institutions, private enterprises, and research organizations to scale up nutritional innovations. He stressed the need for robust policies and funding mechanisms to drive the adoption of solutions like biofortified crops and value-added food products across the country.